Cornell & Diehl’s Bourbon Bleu is a distinguished entry in the Cellar Series, inspired by the iconic blue shutters that line New Orleans’ historic Bourbon Street. This sophisticated crumble cake begins with a foundation of bright and Red Virginias, enhanced by smoky Dark-Fired Kentucky and long-cut Perique before being gently married with genuine bourbon and pressed into an old-fashioned crumble cake. The bourbon topping is intentionally subtle, complementing the natural tobaccos rather than masking them, resulting in a blend that is flavorful fresh and develops even greater depth with age.
