Gawith, Hoggarth & Co.'s Bob's Chocolate Flake is a customer favorite, featuring a complex melange blending components and casings. Brazilian, Zimbabwean, and Malawi Virginia leaves form a naturally sweet, grassy foundation, elevated by spicy Malawi sun-cured leaf, robust Malawi Burleys, and a modest portion of smoky Latakia. The result is not a sugary aromatic, but a deep, layered smoke—earthy, slightly smoky, and gently sweet, with a complexity that unfolds slowly with each bowl. An old-world flake where dessert-like notes meet classic English character in perfect balance.
