Named for the field sport of grouse hunting popular in the United Kingdom, Grousemoor from Samuel Gawith is an iconic Lakeland blend topped with a number of seasonal scents that so often characterize blends from England's Lake District. A pure Virginia mixture, Grousemoor features flue-cured leaf that's first steamed before being cut. It's then stoved and topped with a mélange of essences.
Cut: Ribbon
Flavor/Aroma: Floral essence, citrus (lemongrass), sweet grass, Herbal spice, light soap-like Lakeland character, hay, Bright Virginias providing natural sweetness and bready depth, Fresh, slightly sweet, and floral with a lingering citrus-herbal note
