Scottish Cake is a pressed version of a classic Scottish-style blend, offering greater integration and depth compared to ribbon mixtures. The Latakia is used sparingly, adding a soft smokiness, while the Virginias and Burley provide a balanced base of sweetness and nuttiness. The addition of Perique introduces a subtle dark fruit and spice element, enhancing complexity without overpowering the blend.
Cut: Flake
Flavor/Aroma: Light smokiness, nutty sweetness, dark fruit, Cocoa, toasted bread, gentle spice, Smooth, slightly sweet, and lightly smoky with a rich, lingering complexity
